Friday, April 9

Individual Stroke Play; Front 9 will be transformed into a Par 3 course!


Tee Times beginning at 4:30PM | Entry Fee: $30 Per Person + $15 Prize Fund

Golf & Dinner: $60 Per Person | Optional: $10 Skins


Members of Greensboro National Pay the Prize Fund Plus Appropriate Cart Fees

Join us afterwards for a Master’s themed Friday Night Dinner!


Chicken & Waffles – $15.99

Buttermilk Fried Chicken Thighs served with a

Pearl Sugar Belgian Waffle and a White Pepper Gravy


Low Country Shrimp & Grits – $17.99

Cheesy Stoneground Grits Smothered in NC Shrimp,

Spicy Andouille Sausage and a Smoked Tomato Gravy


Dinner & Golf is $60 per person and dinner will be enjoyed while the event is being scored.