Friday, April 9
Individual Stroke Play; Front 9 will be transformed into a Par 3 course!
Tee Times beginning at 4:30PM | Entry Fee: $30 Per Person + $15 Prize Fund
Golf & Dinner: $60 Per Person | Optional: $10 Skins
Members of Greensboro National Pay the Prize Fund Plus Appropriate Cart Fees
Join us afterwards for a Master’s themed Friday Night Dinner!
Chicken & Waffles – $15.99
Buttermilk Fried Chicken Thighs served with a
Pearl Sugar Belgian Waffle and a White Pepper Gravy
Low Country Shrimp & Grits – $17.99
Cheesy Stoneground Grits Smothered in NC Shrimp,
Spicy Andouille Sausage and a Smoked Tomato Gravy
Dinner & Golf is $60 per person and dinner will be enjoyed while the event is being scored.
