Let’s Eat!

Friday Night Dinner | Friday, May 21

 

Starters

Heritage Pork Lettuce Wraps served with  Kentuckyaki Glaze, Red Onion, Cucumbers & Togarashi $9

Spring Onion Potato Cakes topped with Pimento Cheese and Pickled Jalapenos $6

Entrees

Grilled Fannie Mae’s Meatloaf served with Country Mash, Southern Green Beans and Marsala Mushroom Sauce $17

Cornmeal Southern Fried Bone-In Pork Chop served with Butterbean & Field Pea Succotash, Green Tomato Relish and Louisiana Hot Sauce Aioli $17

*Entrees Served with an Organic Farmer’s Market Greens Salad topped with local Strawberries, Bleu Cheese Crumbles and a Green Goddess Dressing.*

Dessert

House-Made Strawberry Cobbler with Cinnamon Brown Sugar and Fresh Whipped Cream $7

Drink Special

House Made Sangria $7

Reservations requested!

Call to make yours at  336-342-1113 x 2