Let’s Eat!

Friday Night Dinner | Friday, June 4


Fried Green Tomatoes topped with Pimento Cheese & Chow-Chow $7


Chicken & Waffles – Buttermilk Fried Chicken and Belgium Waffle topped with Sausage Gravy, Hot Honey and  Maple Syrup Drizzle. Served with NC Fried Okra  $17

Shrimp & Grits – Large NC Shrimp, Country Ham, Spring Onions, and Mushrooms over Cheddar Stone Ground Grits in a Smoked Gouda Cream Sauce. Served with Fresh Baked Rolls $19


House Made Peach Cobbler with Vanilla Ice Cream and Caramel Drizzle $7

Reservations requested!

Call to make yours at  336-342-1113 x 2