FRIDAY NIGHT DINNER AT GNGC

Join us!
Friday, October 22nd

Choice of one entrée served with 2 sides, garden salad and warm dinner rolls $15.99

ENTREES:

Braised Pork Roast
Fried Chicken Breast
Rico’s Meatloaf

SIDES:

Southern Succotash
Mash & Gravy
Herbed Rice
Maple Glazed Carrots
Southern Baked Beans
Roasted Fingerling potatoes
Garlic Green Beans

DESSERT:

Carrot Cake
Chocolate German Cake

$5 Wine by the Glass
$4 Red Oak Drafts

 

Reservations requested!
Call to make yours at  336-342-1113 x 2