Friday Night Dinner | Friday, February 19
Winter Salmon Salad – Organic Greens, Romaine, Dried Cranberries, Toasted Walnuts, Roasted Butternut Squash, Red Onion, Cherry Tomatoes and Feta Cheese. Topped with a Grilled Salmon Filet. $13.99
Rico’s Meatloaf – with Caramelized Onions, Roasted Garlic Mashed Potatoes & Gravy and Whole Green Beans. Served with a petite garden salad and baked dinner rolls. $14.99
BBQ Grilled Chicken – with Homemade Baked Macaroni & Cheese and Whole Green Beans. Served with a petite garden salad and baked dinner rolls. $14.99
