Friday Night Dinner

Friday, February 5

Two entrees to select from | $16 Per Person

Slow Cooked Roast Pork

Garlic Mashed Potatoes & Gravy

Maple Glazed Carrots w/ Caramelized Onions

Marinated Grilled Chicken Breast

Herbed Rice

Vegetable Medley

Both entrees are served with a Garden Salad and Warm Dinner Rolls.

Reservations requested!

Call to make yours reservation at  336-342-1113 x 2