Entrees are served with a hand rolled shrimp spring roll topped with a hot honey sweet chili glaze.
Stuffed Bell Peppers: Farmers Market bell peppers stuffed with tenderloin beef tips, sweet corn & Spanish rice, topped with melted Monterey jack cheese. $18
Chicken Stir Fry: Tender chicken breast sauteed in a sweet chili soy sauce with carrots, snap peas, onion, mushrooms, bell peppers, broccoli and water chestnuts. Served over a bed of herbed rice. $18
Drink Special – $7 Red Sangria
Reservations are highly requested.
Friday nights have been selling out FAST!