Friday Night Dinner – Friday, April 16th

 

Grilled BBQ Chicken Leg Quarters, Sour Cream and Onion Mashed Potatoes and Southern Style Green Beans. Served with Dinner Rolls and a Garden Salad. $18

Steak and Frites – Charbroiled Center-Cut Pub Steak with Truffled Steak Fries, Mushroom Demi and Shaved Parmesan. Served with Dinner Rolls and a Garden Salad. $22

Fried Mushroom App with a Horseradish Aioli $6

Reservations requested!

Call to make your reservation at  336-342-1113 x 2