Memorial Day Sale

Enjoy 20% off all apparel in the Pro Shop!

Now through May 31.


MGA Member Guest | May 22, 2021

Format- Three 9-Hole Rounds

First 9- Texas Scramble, Second 9- Best Ball, Third 9-Captain’s Choice-

Max Score of gross Double Bogey for all 9’s

Field will be flighted after the first 18

Food Available after your First or Second 9

Tee Times start at 11AM and then again at 4:30 PM

Entry Fee: $150 per team | Optional: $60 Team Skins 

This event is for Full Members or Association Members only.



Let’s Eat!

Friday Night Dinner

Friday, May 14


Fried Chicken Wings in Alabama White Sauce $12


Homemade Meatballs with Pomodoro Sauce & Parmesan Cream $10


Arugula Farmers Market Greens, Local Strawberries, Spring Onion,

Spiced Pecans, Blue Cheese & Balsamic Vinaigrette $6


Pan Seared Pub Steak, Loaded Whipped Potatoes, Soft Swiss

Chard Taco with Smoked Tomato Broth $22


Roasted Southern Pulled Heritage Pork Served with Field Peas

& Butter Beans, Tomato BBQ Jus & Collards $18


Fried Green Tomato & Pimento Cheese BLT on Toasted Sourdough

with Roasted Pepper Aioli. Served with Crinkle Fries $10


Local Strawberry Hand Pies with Cinnamon Sugar $6

Reservations requested!

Call to make yours at  336-342-1113 x 2

Callaway Demo Day | Friday, May 14 | 12PM-5PM

Dial in your game with Callaway.

Sign up for a complimentary custom fitting! Fittings are by appointment only.


Year Long Tournament

Qualifying | Now – October 31, 2021

Format- Individual Stroke Play  

Men’s, Ladies’, and Senior Divisions

There is no additional cost for this event. To be eligible, simply pay for your normal round of golf.  Be sure to hole out on each hole and then turn in the scorecard with your information slip to the pro staff.  Once you have played 8 rounds, you will have a handicap that is exclusive to Greensboro National and you will be qualified for the Finale which will be held on Sunday November 1, 2021.  The field will be flighted with the winners posted on our Wall of Champions.

Food and Prizes the day of the Finale compliments of

Greensboro National as our way of saying THANK YOU for your patronage!

Come on out to our Cleveland/ Srixon Demo Day!

May 8th from 11am-4pm

Sign up in the Pro shop for appointments.

Burger Night!

Friday Night Dinner

Friday, April 23

ALL BURGERS are 8oz. Certified Angus Beef grilled to your liking!

“The Shotgun Start Burger”

Smothered with Provolone Cheese, Topped with Lettuce, Tomato, Crispy Onion Rings, A1 Sauce and Horseradish Aioli


“The Birdie Burger”

Smothered with American Cheese, Topped with a Sunny Side Up Egg, Crispy Bacon, Red Onion, Arugula and Tomato Jam


“The Fairway Burger”

Smothered with Bleu Cheese Crumbles and Topped with Sauteed Onions & Mushrooms, Arugula and Garlic Aioli


Burgers will be served with Housemade Pasta Salad and Southern Style Baked Beans.


Reservations requested!

Call to make yours at  336-342-1113 x 2

Friday Night Dinner – Friday, April 16th


Grilled BBQ Chicken Leg Quarters, Sour Cream and Onion Mashed Potatoes and Southern Style Green Beans. Served with Dinner Rolls and a Garden Salad. $18

Steak and Frites – Charbroiled Center-Cut Pub Steak with Truffled Steak Fries, Mushroom Demi and Shaved Parmesan. Served with Dinner Rolls and a Garden Salad. $22

Fried Mushroom App with a Horseradish Aioli $6

Reservations requested!

Call to make your reservation at  336-342-1113 x 2

Saturday, April 17th

Format- 27 Hole event: 9 Hole Scramble, 9 Hole Best Ball, 9 Hole Pinehurst Modified Alternate Shot

Tee Times Starting at 11AM | Entry Fee: $65 Per Person + $20 Prize Fund

Optional: $10 Skins

Full Members of Greensboro National Pay the Prize Fund Plus Appropriate Cart Fees

This event is only open to Men’s Association, Full Members and Senior Association.

Call to Sign Up! (336) 342-1113

Master’s Week

Friday Night Dinner

Friday, April 9

Tomato Pie Appetizer $3.99

Chicken & Waffles $15.99

Buttermilk Fried Chicken Thighs served with a Pearl Sugar Belgian Waffle and a White Pepper Gravy

Low Country Shrimp & Grits $17.99

Cheesy Stoneground Grits Smothered in NC Shrimp, Spicy Andouille Sausage and a Smoked Tomato Gravy


GT will be here! Come on out for great music & great food!

Reservations requested!

Call to make your reservation at  336-342-1113 x 2